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School of Agriculture

Program Info

Program

Animal Science - Meat Science
B.S. (Bachelor of Science)

Faculty Contact

Photograph of Johnson, Dr. Sandol
Johnson, Dr. Sandol
Title: Animal Science Department Head
Office: SAB 114
Phone: 580.349.1508
Email: Email Web Form

Requirements

Total Hours: 124
  • Major 27-28
    • Ag 1011-Introduction to Agriculture Industry
    • Ansi 1124-Introduction to Animal Science
    • Ansi 2182-Meat Evaluation OR
    • Ansi 3113-Livestock Judging and Meat Evaluation
    • Ansi 2123-Feeds and Feeding
    • Ansi 2213-Retail Meat Cutting
    • Ansi 3333-Meats
    • Ansi 4333-Livestock Breeding and Improvement
    • Ansi 4433-Animal Reproduction
    • Ansi 4463-Meat Science
    • Ansi 4862-Animal Science Seminar
  • Agronomic Electives 7
  • Agriculture Economics 3
    • Econ 2343-Agriculture Economics
  • Chemistry 15
    • Chem 1135-General Chemistry I
    • Chem 2235-General Chemistry II
    • Chem 3315-Organic Chemistry I
  • Biology 8
    • Biol 1304-Principles of Biology I
    • Biol 2124-Microbiology
    • Meat Science (select from) 16
    • Ansi 3133-Livestock Entomology
    • Ansi 3743-Animal Diseases
    • Ansi 4113-Animal Anatomy and Physiology
    • Ansi 4613-Beef Production and Management
    • Ansi 4983-Livestock Sales and Marketing
    • Ag 4983-Agriculture Marketing
  • Controlled Electives 7
    • Sufficient courses to bring total hours to 124 and upper level courses to a minimum of 40 hours.
  • Minor
    • Upon completion of the Animal Science major, the student will have sufficient courses for a minor in natural science. Hours designated for the chosen minor are included in the 124 semester hours required for the major.